EU Food Safety: Fisheries officials in Suva, including Kiribati, trained on the EU’s Delegated Regulation (EU) 2025/1449, aimed at fixing freezer-vessel cooling failures linked to histamine (scombroid) poisoning risk; the rules could affect about 97% of EU-listed Pacific Island-flagged vessels. Nutrition & Health Link: The training highlights that tuna frozen above the required -18°C in brine may produce histamine that cooking can’t remove—raising food-safety stakes for consumers. Regional Food Systems: FAO reports Samoa’s agrifood entrepreneurs wrapped up the Agri-Innovate Competition 2026, supported by EU funding under STODAS, focused on strengthening agribusiness innovation that can support improved nutrition and health. Water Safety Watch: A global drinking-water assessment flags unsafe water as a major public health risk, driven by weak infrastructure and sanitation—an issue that matters for Pacific health planning too. Women, Youth & Health Services: At a Pacific forum meeting, a Solomon Islands minister warned that rising fuel prices and supply pressures are straining essential services, including health, with women, youth and people with disabilities hit hardest.