EU Food Safety: Fiji, Kiribati, Solomon Islands and Tuvalu officials met in Suva for a two-week training on the EU’s Delegated Regulation (EU) 2025/1449, which tightens freezer-vessel requirements and could affect about 97% of EU-listed Pacific Island-flagged vessels. The rules respond to findings that some tuna were not consistently frozen to -18°C in brine; warmer freezing can allow histamine formation linked to scombroid poisoning. Health & Nutrition Link: The same EU seafood shift matters for public health, because tuna meant for direct human consumption must meet colder thresholds than tuna sent to canneries. Regional Health Resilience: At the Pacific Islands Forum Women Leaders Meeting in Suva, leaders warned that rising fuel prices, supply chain pressure and conflict impacts are straining essential services, including health—hitting women, girls, youth and people with disabilities hardest. Safe Water Watch: A new global drinking-water quality assessment highlights unsafe water risks where weak infrastructure and sanitation leave many communities exposed to preventable illness. Food Systems Support: FAO-backed events in Samoa and Fiji spotlight agrifood innovation and “resilient agri-food systems,” explicitly linking better nutrition and health with climate resilience and digital solutions.